Introduction:
Indulge in the rich and luxurious flavors of Truffle Chicken Milanese. This recipe puts a gourmet twist on a classic dish, combining the crispiness of breaded chicken with the earthy aroma of truffle oil. It’s a perfect dish to impress your guests or indulge in a special dinner at home.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 4
Ingredients:
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons truffle oil
- 2 tablespoons olive oil
- Arugula for garnish
- Lemon wedges for serving
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in three separate shallow bowls.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Place the breaded chicken breasts in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Drizzle truffle oil over the chicken breasts and transfer the skillet to the preheated oven.
- Bake for 10-12 minutes or until the chicken is cooked through.
- Remove from the oven and let rest for a few minutes.
- Serve the Truffle Chicken Milanese over a bed of arugula with lemon wedges on the side.
Nutrition Information:
Calories: 380 || Protein: 35g || Carbohydrates: 20g || Fat: 16g || Fiber: 2g
What I Love About This Recipe?
- The combination of crispy, breaded chicken and the earthy flavor of truffle oil is a match made in heaven.
- It’s a simple yet elegant dish that is sure to impress guests at a dinner party.
- The arugula adds a refreshing and peppery contrast to the richness of the chicken.
- This recipe is versatile and can be easily adapted to personal preferences by adding different herbs or spices.
- The leftovers, if any, make for a delicious chicken sandwich the next day.
What To Avoid While Making this Recipe?
- Avoid overcooking the chicken breasts as they can become dry and tough.
- Avoid using too much truffle oil as it can overpower the other flavors in the dish.
- Make sure to preheat the oven before placing the skillet in to ensure even cooking.
- Avoid overcrowding the skillet when cooking the chicken, as this can prevent proper browning.
- Handle the chicken breasts gently to avoid the breading falling off during the cooking process.