Introduction:
Indulge in these moist and flavorful vanilla cupcakes that are perfect for any occasion. These cupcakes are simple to make and are sure to be a hit with everyone!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite icing and enjoy!
Nutrition Information:
Calories: 220 || Total Fat: 10g || Cholesterol: 60mg || Sodium: 150mg || Total Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- These cupcakes are incredibly moist and flavorful.
- They are easy to make and perfect for any occasion.
- The vanilla flavor is rich and delicious.
- The texture is light and fluffy.
- They can be customized with different frostings and toppings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense cupcakes.
- Make sure to measure your ingredients accurately for the best results.
- Do not overfill the cupcake liners, as the batter will overflow while baking.
- Be careful not to overbake the cupcakes, as they can become dry.
- Avoid opening the oven door too often while baking, as it can cause the cupcakes to sink.