This vanilla mousse recipe without gelatin is a light and fluffy dessert that is perfect for any occasion. Made with simple ingredients, this mousse is easy to whip up and will surely impress your guests. The creamy texture and delicate vanilla flavor make it a favorite among both kids and adults. Give this recipe a try and enjoy a delightful treat!

Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4


    • 1 cup heavy cream
    • 1/4 cup powdered sugar
    • 1 tsp vanilla extract
    • 1/2 cup Greek yogurt


  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Add the powdered sugar and vanilla extract to the whipped cream and gently fold in.
  3. Next, fold in the Greek yogurt until well combined.
  4. Divide the mousse mixture into serving cups and refrigerate for at least 2 hours to set.
  5. Once set, garnish with fresh berries or chocolate shavings, if desired. Enjoy your delicious vanilla mousse!

Nutrition Information:

Calories: 250 || Fat: 20g || Carbohydrates: 15g || Protein: 3g

What I Love About This Recipe?

  1. The mousse has a light and airy texture that melts in your mouth.
  2. The subtle vanilla flavor is just perfect, not too overpowering.
  3. Using Greek yogurt adds a tangy twist to the mousse.
  4. It’s a great make-ahead dessert for parties or gatherings.
  5. This recipe is versatile and can be easily customized with different toppings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the mousse mixture, as it can result in a dense texture.
  2. Make sure to use full-fat Greek yogurt for the best creamy consistency.
  3. Refrigerate the mousse for the recommended time to allow it to set properly.
  4. Avoid substituting the heavy cream with any low-fat alternatives for a rich and creamy mousse.

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