Introduction:
Indulge in the sweet and aromatic flavors of these delicious vanilla muffins. Perfect for a quick breakfast or a sweet treat, these muffins are sure to be a hit with everyone in the family. With just the right amount of vanilla, these muffins are soft, moist, and bursting with flavor.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12 muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 2 tsp vanilla extract
Instructions:
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter into the muffin liners, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious vanilla muffins with a cup of hot tea or coffee!
Nutrition Information:
Calories: 200 || Fat: 8g || Carbohydrates: 28g || Protein: 4g
What I Love About This Recipe?
- The subtle and sweet vanilla flavor that permeates the muffins.
- The moist and tender texture of the muffins, thanks to the butter and milk.
- How easy and quick it is to whip up a batch of these delicious muffins.
- Perfect for breakfast on the go or as a sweet treat any time of day.
- The versatility of these muffins – you can add in chocolate chips, nuts, or fruit for extra flavor.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to dense and tough muffins.
- Make sure not to overbake the muffins, as they can dry out quickly.
- Do not skip the paper liners in the muffin tin, as it helps prevent sticking and ensures even baking.
- Make sure all your ingredients are at room temperature to ensure proper mixing and baking.
- Avoid opening the oven door too often while the muffins are baking, as it can cause them to sink in the middle.