Introduction:
These delightful waffle cookies are the perfect treat for any time of day. They are crispy on the outside and chewy on the inside, making them a delicious combination of textures. Whether enjoyed with a cup of coffee in the morning or as a sweet snack in the afternoon, these waffle cookies are sure to satisfy your cravings.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Scoop about 2 tablespoons of batter onto the center of the preheated waffle iron.
- Cook according to the manufacturer’s instructions until golden brown and crispy.
- Remove the waffle cookie from the iron and let cool on a wire rack.
- Repeat with the remaining batter.
- Enjoy your delicious waffle cookies!
Nutrition Information:
Calories: 120 || Carbohydrates: 18g || Protein: 2g || Fat: 4.5g || Fiber: 0.5g
What I Love About This Recipe?
- Quick and easy to make
- Perfect combination of crispy and chewy textures
- Versatile – can be enjoyed with various toppings or fillings
- Makes a great snack or dessert
- Kid-friendly and fun to make
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to tough waffle cookies.
- Do not overfill the waffle iron, as the batter may overflow.
- Avoid opening the waffle iron too soon, as it can cause the cookies to stick and break apart.
- Be careful when handling the hot waffle iron to prevent burns.
- Do not skip preheating the waffle iron, as it ensures even cooking and crispy texture.
- Quick and easy to make
- Perfect combination of crispy and chewy textures
- Versatile – can be enjoyed with various toppings or fillings
- Makes a great snack or dessert
- Kid-friendly and fun to make
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to tough waffle cookies.
- Do not overfill the waffle iron, as the batter may overflow.
- Avoid opening the waffle iron too soon, as it can cause the cookies to stick and break apart.
- Be careful when handling the hot waffle iron to prevent burns.
- Do not skip preheating the waffle iron, as it ensures even cooking and crispy texture.
- Avoid overmixing the batter, as it can lead to tough waffle cookies.
- Do not overfill the waffle iron, as the batter may overflow.
- Avoid opening the waffle iron too soon, as it can cause the cookies to stick and break apart.
- Be careful when handling the hot waffle iron to prevent burns.
- Do not skip preheating the waffle iron, as it ensures even cooking and crispy texture.
