Indulge in the sweet taste of summer with this Watermelon Preserves recipe. This simple and delicious preserve is perfect for spreading on toast, mixing into yogurt, or topping on ice cream. The freshness of watermelon combined with the sweetness of sugar creates a delightful treat that you’ll want to enjoy all year round.

Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 8


  • 4 cups diced watermelon
  • 2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 tsp lemon zest


  1. In a large pot, combine the diced watermelon, sugar, lemon juice, and lemon zest.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and let the mixture simmer for about 30 minutes, or until it reaches a thick consistency.
  4. Remove the pot from heat and let the preserves cool before transferring to jars for storage.
  5. Enjoy your homemade watermelon preserves on toast, yogurt, or ice cream!

Nutrition Information:

Calories: 150 || Carbohydrates: 38g || Fat: 0g || Protein: 0g

What I Love About This Recipe?

  1. The vibrant color and fresh taste of the watermelon preserves make it a delightful addition to any dish.
  2. It’s a great way to preserve the flavors of summer and enjoy them throughout the year.
  3. The simple ingredients and easy preparation make this recipe perfect for beginner cooks.
  4. The sweet and tart flavor profile is versatile and can be enjoyed in a variety of ways.
  5. Homemade preserves are a thoughtful gift idea for friends and family.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the watermelon mixture, as it can result in a sticky or burnt taste.
  2. Avoid using underripe or overripe watermelon, as it can affect the flavor and consistency of the preserves.
  3. Be cautious when transferring the hot preserves to jars to prevent burns or spills.
  4. Ensure that the jars are properly sterilized before storing the preserves to prevent spoilage.
  5. Avoid using metal utensils in the cooking process, as it can react with the acidic ingredients.

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