Introduction:
If you’re a fan of mac and cheese and love the earthy flavor of truffles, then you’re in for a treat with this Truffle Mac and Cheese recipe. Creamy, cheesy, and infused with the luxurious taste of truffles, this dish is sure to impress your taste buds and your dinner guests.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 4
Ingredients:
- 8 oz macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp truffle oil
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Slowly whisk in the milk until smooth and thickened.
- Add the cheddar cheese, Parmesan cheese, and truffle oil. Stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Add the cooked macaroni to the sauce and stir to combine.
- Serve hot and enjoy the delicious truffle mac and cheese!
Nutrition Information:
Calories: 450 || Total Fat: 23g || Carbohydrates: 40g || Protein: 20g
What I Love About This Recipe?
- The combination of creamy cheese and earthy truffle flavor is irresistible.
- It’s a comforting and indulgent twist on a classic mac and cheese recipe.
- The recipe is easy to make and perfect for a cozy night in or a special occasion.
- Truffle oil adds a luxurious touch to the dish without overpowering the other flavors.
- It’s a crowd-pleaser and will leave everyone wanting more!
What To Avoid While Making this Recipe?
- Avoid overcooking the sauce, as it may become too thick and clumpy.
- Avoid using too much truffle oil, as it can easily overpower the dish.
- Be careful not to oversalt the dish, as the cheeses already add plenty of flavor.
- Make sure to stir continuously when adding the cheese to prevent it from sticking to the pan.
- Avoid reheating the dish multiple times, as the cheese sauce may separate.