WHAT IS FUDGE CAKE RECIPE

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Introduction:

This fudge cake recipe is a decadent and rich chocolate dessert that is perfect for any special occasion. With a moist and fudgy texture, this cake is sure to impress all chocolate lovers. Satisfy your sweet tooth with this indulgent treat!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup boiling water

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the boiling water, the batter will be thin but that’s okay.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
  7. Top with your favorite frosting or enjoy as is!

Nutrition Information:

Calories: 250 || Fat: 10g || Carbohydrates: 38g || Protein: 4g || Fiber: 2g

What I Love About This Recipe?

  1. The rich and fudgy texture of the cake is absolutely indulgent.
  2. It is easy to make with simple ingredients that you probably already have in your pantry.
  3. Perfect for satisfying chocolate cravings and impressing guests at any gathering.
  4. The cake can be customized with different frostings or toppings to suit your preferences.
  5. A great recipe for beginner bakers or experienced chefs looking for a delicious chocolate dessert.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can lead to a dense and tough cake.
  2. Make sure not to overbake the cake, as it can dry out the fudge texture.
  3. Do not skip the boiling water step, as it helps to create the rich and moist texture of the cake.
  4. Be careful when removing the cake from the pan to prevent it from breaking apart.
  5. Avoid adding too much flour, as it can make the cake dry and crumbly.

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