This delicious custard recipe brings together the creamy richness of a traditional custard with a unique twist that sets it apart from traditional ice cream recipes. It’s the perfect treat for those who love the smooth texture of custard but crave a colder, more refreshing dessert option.

**Preparation time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 minutes | **Serves:** 4

– 2 cups whole milk
– 1/2 cup sugar
– 4 egg yolks
– 1 tsp vanilla extract
– Pinch of salt

1. In a saucepan, heat the milk over medium heat until it starts to steam but is not boiling.
2. In a separate bowl, whisk together the sugar and egg yolks until light and fluffy.
3. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and salt.
6. Let the custard cool, then transfer it to an airtight container and refrigerate until chilled.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the churned custard to a freezer-safe container and freeze for at least 4 hours before serving.

**Nutrition Information:**
Calories: 250 || Carbohydrates: 25g || Protein: 6g || Fat: 12g

**What I Love About This Recipe?**
– The creamy texture of the custard is perfectly complemented by the cold temperature, making it a refreshing dessert option.
– The simple ingredients make it easy to whip up a batch of this custard whenever a sweet craving strikes.
– The versatility of this recipe allows for endless flavor variations such as adding in fruit puree or chocolate chunks.
– The custard is subtly sweet, allowing for the option to serve it alongside other desserts or toppings.
– The rich flavor and smooth consistency make it a delightful treat for custard lovers.

**What To Avoid While Making this Recipe?**
– Avoid overheating the milk, as it can cause the custard to curdle.
– Make sure to continuously stir the custard while cooking to prevent lumps from forming.
– Be cautious when adding the warm milk to the egg mixture, as adding it too quickly can result in scrambled eggs.
– Do not skip the refrigeration step before churning the custard, as it helps to develop the flavor and texture.
– Be patient while freezing the custard, as rushing the process can result in a less creamy final product


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