This white cake recipe is a classic and delicious dessert that is perfect for any occasion. With its light and fluffy texture, this cake is sure to be a hit with your family and friends. Whether you are celebrating a birthday, holiday, or just want a sweet treat, this white cake is the perfect choice.

Preparation Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12


  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 3/4 cup unsalted butter, softened
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large egg whites


  1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
  5. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack before frosting.

Nutrition Information:

Calories: 280 || Protein: 4g || Carbohydrates: 39g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 35mg || Sodium: 250mg || Fiber: 1g || Sugar: 22g

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