Introduction:
This white cake recipe is a classic and delicious dessert that is perfect for any occasion. With its light and fluffy texture, this cake is sure to be a hit with your family and friends. Whether you are celebrating a birthday, holiday, or just want a sweet treat, this white cake is the perfect choice.
Preparation Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large egg whites
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack before frosting.
Nutrition Information:
Calories: 280 || Protein: 4g || Carbohydrates: 39g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 35mg || Sodium: 250mg || Fiber: 1g || Sugar: 22g