Introduction:
This white cake recipe is a classic dessert that is perfect for any occasion. It is light, fluffy, and has a delicious vanilla flavor that is sure to impress your guests. With a simple preparation and a few key ingredients, you can whip up this tasty treat in no time.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until well combined.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them to cool completely on a wire rack.
- Once cooled, frost with your favorite frosting and serve.
Nutrition Information:
Calories: 320 || Total Fat: 15g || Carbohydrates: 42g || Protein: 5g || Fiber: 1g
What I Love About This Recipe?
- The simplicity of this white cake recipe makes it perfect for both beginner and experienced bakers.
- The light and fluffy texture of the cake is simply irresistible.
- The classic vanilla flavor pairs well with a variety of frosting options.
- This recipe yields a moist and tender cake that is sure to please a crowd.
- With minimal ingredients and steps, this white cake is a quick and easy dessert option for any occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a dense cake.
- Be sure to properly measure your ingredients to ensure the correct texture and taste of the cake.
- Avoid overbaking the cake, as this can lead to a dry and crumbly texture.
- Do not skip the step of greasing and flouring the cake pans, as this will help prevent the cake from sticking.
- Avoid opening the oven door too frequently while the cake is baking, as this can cause the cake to sink in the middle.