Introduction:
This white chocolate Reese recipe is a perfect combination of creamy white chocolate and crunchy Reese’s peanut butter cups. It’s a decadent treat that will satisfy any sweet tooth craving!
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 12
Ingredients:
- 12 oz white chocolate chips
- 1 cup chopped Reese’s peanut butter cups
- 1/2 cup chopped peanuts
- 1/4 cup creamy peanut butter
Instructions:
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the peanut butter until well combined.
- Add the chopped peanuts and Reese’s peanut butter cups to the chocolate mixture and stir to combine.
- Spread the mixture onto a lined baking sheet and refrigerate for at least 1 hour until set.
- Once set, cut into squares and enjoy!
Nutrition Information:
Calories: 250 || Fat: 15g || Carbohydrates: 25g || Protein: 6g
What I Love About This Recipe?
- The combination of white chocolate and Reese’s peanut butter cups is a match made in heaven.
- It’s easy to make and requires minimal ingredients.
- The crunch from the peanuts adds a nice texture to the creamy white chocolate.
- It’s a great treat to make for parties or as a homemade gift.
- The flavors blend together perfectly for a delicious sweet and salty treat.
What To Avoid While Making this Recipe?
- Avoid overheating the white chocolate, as it can seize and become grainy.
- Make sure to chop the peanuts and Reese’s peanut butter cups evenly for a uniform texture.
- Do not skip refrigerating the mixture, as it needs time to set properly.
- Be careful when cutting the squares, as the chocolate can be delicate.
- Avoid storing the white chocolate Reese in a warm place, as it may melt and lose its shape.