Introduction:
This zebra cake recipe is a fun and eye-catching dessert that is sure to impress your guests. With its alternating layers of vanilla and chocolate cake, this zebra cake is not only delicious but also visually appealing. It’s perfect for any special occasion or just as a sweet treat for yourself.
Preparation time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Serves: 10
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons cocoa powder
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until smooth batter forms.
- Divide the batter in half and stir the cocoa powder into one half.
- To create the zebra pattern, spoon 1 tablespoon of vanilla batter into the center of the pan, then spoon 1 tablespoon of chocolate batter on top. Continue alternating until all the batter is used.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 60mg || Sodium: 200mg || Fiber: 1g || Sugar: 20g