Introduction:
This Cream Cheese Pound Cake is a rich and decadent dessert that is perfect for any occasion. The combination of cream cheese and butter gives this cake a moist and tender crumb, while the vanilla extract adds a hint of sweetness. Whether you enjoy it plain or with a dollop of whipped cream, this pound cake is sure to become a family favorite!
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 10
Ingredients:
- 1 cup unsalted butter, softened
- 1 8 oz package cream cheese, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely.
- Slice and serve plain or with whipped cream, if desired.
Nutrition Information:
Calories: 380 || Carbohydrates: 48g || Protein: 5g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 115mg || Sodium: 240mg || Potassium: 90mg || Fiber: 1g || Sugar: 28g || Vitamin A: 650IU || Calcium: 40mg || Iron: 2mg