Introduction:
This moist and delicious banana cake is the perfect way to use up ripe bananas. With a hint of cinnamon and nuts to add texture, this cake is sure to become a family favorite. Enjoy it with a cup of tea or coffee for a delightful treat.
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
- In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Add the flour and cinnamon, mixing until just incorporated. Fold in the chopped nuts.
- Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 40g || Protein: 4g || Fat: 12g || Fiber: 2g