Introduction:
This delicious carrot cake recipe is a perfect treat for any occasion. With a moist and flavorful cake topped with creamy frosting, this dessert is sure to be a crowd-pleaser. The combination of carrots, spices, and nuts makes this cake a classic favorite for many. Enjoy a slice with a cup of coffee or tea for a delightful snack or dessert.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 3/4 cup vegetable oil
- 2 cups grated carrots
- 1 cup chopped walnuts
- 1/2 cup crushed pineapple, drained
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together eggs, oil, and vanilla extract. Mix in grated carrots, walnuts, and pineapple.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Prepare cream cheese frosting and spread over the cooled cake.
- Slice and serve the carrot cake with your favorite hot beverage.
Nutrition Information:
If available, provide nutritional facts for your recipe. Serving size: 1 slice || Calories: 350 || Fat: 18g || Carbohydrates: 42g || Protein: 5g || Fiber: 2g