Introduction:
These Peanut Butter Chocolate Brownies are the perfect combination of rich chocolate and creamy peanut butter. They are fudgy, decadent, and absolutely irresistible. Whether you’re a chocolate lover or a peanut butter enthusiast, these brownies will satisfy all your sweet cravings. Plus, they are super easy to make and will become a family favorite in no time!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12 brownies
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup creamy peanut butter
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix the melted butter and sugar together until well combined.
- Beat in the eggs, one at a time, then stir in the vanilla and peanut butter.
- Combine the flour, cocoa powder, salt, and baking powder. Gradually add to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 4g || Fat: 12g || Saturated Fat: 6g || Cholesterol: 50mg || Sodium: 150mg || Fiber: 2g
What I Love About This Recipe?
- The perfect balance of chocolate and peanut butter flavors.
- Easy to make with simple ingredients.
- Fudgy texture that melts in your mouth.
- Great for parties, potlucks, or just a sweet treat at home.
- Can be customized with additional mix-ins like nuts or caramel.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent tough brownies.
- Don’t overbake the brownies to keep them fudgy and moist.
- Be cautious when melting the butter to avoid burning it.
- Don’t skip the cooling time before cutting to allow the brownies to set properly.
- Avoid using natural peanut butter as it may affect the texture of the brownies.