Introduction:
Indulge in the rich and decadent flavors of these homemade fudgy brownies. With a perfect balance of sweetness and chocolatey goodness, these brownies are an absolute treat for your taste buds. Whether you enjoy them with a scoop of ice cream or a glass of milk, these brownies are sure to satisfy your sweet tooth cravings. Plus, they are super easy to make, so let’s get baking!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar.
- Stir in the cocoa powder until well combined.
- Mix in the flour, eggs, vanilla extract, and salt until the batter is smooth.
- Fold in the chocolate chips and pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 4g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 95mg || Sodium: 160mg || Fiber: 2g || Sugar: 25g
What I Love About This Recipe?
- The fudgy texture of these brownies is absolutely irresistible.
- They are so easy to make with simple pantry staples.
- The addition of chocolate chips adds an extra layer of decadence.
- These brownies are perfect for satisfying sweet cravings or as a dessert for any occasion.
- The recipe can be easily customized with nuts, caramel, or frosting for a unique twist.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough brownies.
- Do not overbake the brownies, as they can become dry instead of fudgy.
- Make sure to use room temperature eggs for a smoother batter consistency.
- Be cautious when adding additional mix-ins to not overpower the chocolate flavor.
- Allow the brownies to cool completely before cutting to ensure clean slices.