Introduction:
Indulge in these irresistible cupcakes that are perfect for any occasion. These moist and fluffy cupcakes are sure to impress your friends and family with their delicious flavor. Whether you’re hosting a party or just craving a sweet treat, these cupcakes are a must-try!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Fill each cupcake liner 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 10g
What I Love About This Recipe?
- Simple and easy to make with basic ingredients
- Moist and fluffy texture that melts in your mouth
- Versatile to customize with different frosting and toppings
- Perfect for any occasion or as a sweet snack
- Can be made ahead of time for convenience
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent a dense texture
- Avoid overbaking the cupcakes to keep them moist and tender
- Do not substitute ingredients unless necessary for best results
- Allow the cupcakes to cool completely before frosting to avoid melting
- Store the cupcakes properly to maintain freshness and flavor