Introduction:
Indulge in the rich and decadent flavors of these black cupcakes. Perfect for Halloween parties or anytime you want a spooky treat, these cupcakes are sure to impress. The dark cocoa gives them a unique color and a deep chocolate flavor that everyone will love. Enjoy these black cupcakes at your next gathering!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/4 cup dark cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- Black food coloring
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
- Add black food coloring until the batter reaches your desired shade of black.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting and decorating as desired.
Nutrition Information:
Calories: 200 || Total Fat: 8g || Carbohydrates: 30g || Protein: 2g
What I Love About This Recipe?
- The unique black color adds a fun twist to traditional cupcakes.
- The rich chocolate flavor is sure to satisfy any sweet tooth.
- These cupcakes are easy to make and perfect for parties or special occasions.
- The dark cocoa powder gives them a deep, intense flavor that is irresistible.
- The black color makes them a fun and spooky treat for Halloween.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to dense and tough cupcakes.
- Be careful not to overbake the cupcakes, as they can dry out quickly.
- Make sure to use dark cocoa powder for the best color and flavor in these cupcakes.
- Do not skip the white vinegar in the recipe, as it reacts with the baking soda to help the cupcakes rise.
- Be cautious with the amount of black food coloring you add, as too much can alter the taste of the cupcakes.