Introduction:
This vanilla cake recipe is a classic and timeless dessert that is perfect for any occasion. It’s incredibly moist, fluffy, and bursting with a rich vanilla flavor that will leave you craving for more. Whether you’re celebrating a birthday, anniversary, or just want to satisfy your sweet tooth, this vanilla cake is sure to impress!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually mix into the wet ingredients. Mix in the milk until the batter is smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 320 || Total Fat: 15g || Carbohydrates: 42g || Protein: 6g
What I Love About This Recipe?
- The cake is incredibly moist and fluffy, thanks to the perfect ratio of ingredients.
- The rich vanilla flavor is absolutely divine and pairs well with any frosting of your choice.
- It’s easy to make and perfect for both beginner and experienced bakers.
- This recipe can be easily customized with different add-ins like chocolate chips or fruit.
- It’s a crowd-pleaser and perfect for any celebration or simply as a sweet treat.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a dense and tough cake.
- Make sure your ingredients are at room temperature to ensure even mixing and a smooth batter.
- Don’t open the oven door too often during baking, as this can cause the cake to sink in the center.
- Avoid overbaking the cake, as it can dry out and lose its moistness.
- Be careful not to overgrease the cake pans, as this can cause the edges of the cake to be greasy.