Introduction:
Indulge in a creamy and delicious treat with this homemade ice cream recipe. Perfect for a hot summer day or any time you’re craving a sweet treat, this recipe is sure to satisfy your sweet tooth. With just a few simple ingredients, you can create a frozen dessert that the whole family will love.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 6
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
- Scoop the ice cream into bowls or cones and enjoy!
Nutrition Information:
Calories: 320 || Total Fat: 25g || Carbohydrates: 22g || Protein: 2g
What I Love About This Recipe?
- Simple ingredients make it easy to whip up anytime.
- Customizable with mix-ins like chocolate chips or crushed cookies.
- Creamy and rich texture that rivals store-bought ice cream.
- Loved by kids and adults alike for its classic flavor.
- A refreshing treat on a hot day that brings smiles to faces.
What To Avoid While Making this Recipe?
- Avoid over-churning the ice cream, as it can become too icy.
- Avoid adding too much sugar, as it can affect the texture of the ice cream.
- Avoid using low-fat dairy products, as they may not freeze well.
- Avoid adding mix-ins too early, as they may sink to the bottom of the ice cream maker.
- Avoid skipping the freezing step, as it’s essential for the ice cream to set properly.