Introduction:
This key lime cheesecake recipe is a perfect balance of tangy and sweet flavors, making it a refreshing and delicious dessert option. The creamy texture of the cheesecake combined with the zesty key lime flavor creates a truly irresistible treat. Whether you’re a fan of cheesecake or key lime pie, this recipe is sure to satisfy your dessert cravings.
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup key lime juice
- 1 tbsp key lime zest
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Whipped cream and additional key lime zest for garnish
Instructions:
- Preheat the oven to 350°F. Lightly grease a 9-inch springform pan.
- In a small bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and 1 cup of sugar until smooth.
- Beat in the eggs one at a time, then stir in the key lime juice, key lime zest, and vanilla extract.
- Pour the filling over the crust in the pan.
- Bake for 50 minutes or until the center is set.
- Remove from the oven and let cool completely. Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and sprinkle with additional key lime zest.
Nutrition Information:
Calories: 450 || Protein: 8g || Carbohydrates: 35g || Fat: 30g || Fiber: 1g
What I Love About This Recipe?
- The perfect balance of tangy key lime flavor and creamy cheesecake texture
- Easy to make with simple ingredients
- Refreshing and light dessert option
- Ideal for special occasions or a weeknight treat
- The beautiful green color adds a vibrant touch to the table
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a dense cheesecake
- Make sure the cream cheese is fully softened to avoid lumps in the filling
- Do not overbake the cheesecake, as it can cause cracking on the surface
- Allow the cheesecake to cool completely before chilling to prevent condensation on the surface
- Avoid using bottled key lime juice, as fresh key lime juice provides the best flavor