Introduction:
This delicious fudge recipe is the perfect treat for any sweet tooth craving. With the perfect balance of rich chocolate and smooth texture, this fudge will surely be a hit at any gathering. The best part? You only need a few simple ingredients to whip up this decadent treat!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions:
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and nuts if using.
- Pour the mixture into a parchment paper-lined 8×8 inch pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve. Enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 28g || Fat: 14g || Protein: 4g
What I Love About This Recipe?
- Quick and easy to make
- Rich and indulgent chocolate flavor
- Perfect for holiday gatherings or gifts
- Customizable with nuts or other mix-ins
- Addictively delicious!
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture, as it can seize and become grainy.
- Do not skip the refrigeration step, as it helps the fudge set properly.
- Be careful when cutting the fudge into squares, as it can be sticky.
- Avoid overmixing the fudge, as it can become tough instead of smooth and creamy.
- Store the fudge in an airtight container to prevent it from drying out.