WHITE CAKE RECIPE FROM SCRATCH RECIPE

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Introduction:

This white cake recipe from scratch is a classic and delicious dessert that is perfect for any occasion. With its fluffy and moist texture, this cake will surely be a hit with your family and friends. Enjoy a slice of homemade goodness with this simple and easy-to-follow recipe.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8

Ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of milk
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Enjoy a slice of this delicious white cake with your favorite frosting or toppings!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 200mg || Fiber: 1g || Sugar: 20g

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