Introduction:
This vanilla cake recipe is a classic favorite that is perfect for any occasion. Moist and fluffy, with a hint of vanilla in every bite, this cake is sure to be a hit with your family and friends. Whether you’re celebrating a birthday or simply craving a sweet treat, this vanilla cake is sure to satisfy your dessert cravings. Enjoy!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 220mg || Potassium: 120mg || Fiber: 1g || Sugar: 22g || Vitamin A: 450IU || Calcium: 90mg || Iron: 1.5mg