Introduction:
This white cake recipe from scratch is a classic and delicious dessert that is perfect for any occasion. With its fluffy and moist texture, this cake will surely be a hit with your family and friends. Enjoy a slice of homemade goodness with this simple and easy-to-follow recipe.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy a slice of this delicious white cake with your favorite frosting or toppings!
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 200mg || Fiber: 1g || Sugar: 20g