Introduction:
This pound cake recipe from scratch is a classic and timeless dessert that is perfect for any occasion. With a rich buttery flavor and a tender crumb, this cake is sure to become a favorite in your household. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Preparation Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions:
- Preheat the oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve as desired. Enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 110mg || Sodium: 200mg || Fiber: 1g || Sugar: 25g