Here is the formatted recipe for a delicious pound cake:


This classic pound cake recipe is perfect for any occasion. With its rich and buttery flavor, this cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of tea or coffee for the perfect treat!

Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 12


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift in the flour and salt, and mix until just combined.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 25g || Protein: 4g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 115mg || Sodium: 170mg || Potassium: 50mg || Fiber: 1g || Sugar: 15g || Vitamin A: 655IU || Calcium: 17mg || Iron: 1mg

Feel free to customize this recipe with your own variations and enjoy the delicious pound cake!

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