Here is the formatted recipe for a delicious pound cake:
Introduction:
This classic pound cake recipe is perfect for any occasion. With its rich and buttery flavor, this cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of tea or coffee for the perfect treat!
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour and salt, and mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 25g || Protein: 4g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 115mg || Sodium: 170mg || Potassium: 50mg || Fiber: 1g || Sugar: 15g || Vitamin A: 655IU || Calcium: 17mg || Iron: 1mg
Feel free to customize this recipe with your own variations and enjoy the delicious pound cake!