This hot milk cake recipe is a classic and comforting dessert that is perfect for any occasion. With a tender crumb and rich flavor, this cake is sure to become a family favorite. It’s easy to make and delicious to eat, making it a go-to dessert option whenever you need a sweet treat.

Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup hot milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a mixing bowl, beat the eggs until light and fluffy.
  3. Add sugar and continue beating until well combined.
  4. Stir in the melted butter and vanilla extract.
  5. Sift together the flour, baking powder, and salt.
  6. Add the dry ingredients to the egg mixture, alternating with the hot milk.
  7. Pour the batter into the prepared baking dish.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Nutrition Information:

Calories: 285 || Carbohydrates: 39g || Protein: 5g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 77mg || Sodium: 275mg || Potassium: 163mg || Fiber: 1g || Sugar: 18g || Vitamin A: 463IU || Calcium: 110mg || Iron: 2mg

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