Introduction:
This hot milk cake recipe is a classic and comforting dessert that is perfect for any occasion. With a tender crumb and rich flavor, this cake is sure to become a family favorite. It’s easy to make and delicious to eat, making it a go-to dessert option whenever you need a sweet treat.
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup hot milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, beat the eggs until light and fluffy.
- Add sugar and continue beating until well combined.
- Stir in the melted butter and vanilla extract.
- Sift together the flour, baking powder, and salt.
- Add the dry ingredients to the egg mixture, alternating with the hot milk.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition Information:
Calories: 285 || Carbohydrates: 39g || Protein: 5g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 77mg || Sodium: 275mg || Potassium: 163mg || Fiber: 1g || Sugar: 18g || Vitamin A: 463IU || Calcium: 110mg || Iron: 2mg