Introduction:
This white cake mix recipe is perfect for any occasion. It’s light, fluffy, and incredibly delicious. Whether you’re celebrating a birthday or just craving something sweet, this cake will definitely hit the spot. With just a few simple ingredients, you can whip up this cake in no time!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice the cake into squares and serve. Enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g