Introduction:
This banana cake recipe is a family favorite and always a hit at gatherings. The combination of ripe bananas and a moist, tender cake topped with a creamy frosting makes it irresistible. It’s perfect for any occasion or just as a sweet treat to enjoy with a cup of coffee or tea.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Mix in the mashed bananas until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 75mg || Sodium: 250mg || Potassium: 200mg || Fiber: 2g || Sugar: 25g || Vitamin A: 10% || Vitamin C: 6% || Calcium: 4% || Iron: 8%