WHITE CAKE MIX RECIPE

Introduction:

This white cake mix recipe is perfect for any occasion. It’s light, fluffy, and incredibly delicious. Whether you’re celebrating a birthday or just craving something sweet, this cake will definitely hit the spot. With just a few simple ingredients, you can whip up this cake in no time!

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12

Ingredients:

  • 1 box white cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into the prepared baking pan and spread it out evenly.
  4. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  6. Slice the cake into squares and serve. Enjoy!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g

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