FUNNEL CAKE BATTER RECIPE

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Introduction:

This funnel cake batter recipe is a classic treat that is perfect for any fair or carnival-themed gathering. It’s crispy, sweet, and absolutely delicious! The preparation time for this recipe is 10 minutes, cooking time is 5 minutes, and the total time is 15 minutes. This recipe serves 4 people.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions:

  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, beat the egg and then stir in the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until smooth.
  4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
  5. Pour the batter into a funnel or squeeze bottle, drizzling it into the hot oil in a circular motion.
  6. Fry for about 2-3 minutes on each side, or until golden brown.
  7. Remove the funnel cake from the oil and drain on paper towels.
  8. Dust with powdered sugar before serving.

Nutrition Information:

Calories: 220 || Fat: 8g || Carbohydrates: 32g || Protein: 5g || Fiber: 1g || Cholesterol: 55mg || Sodium: 290mg

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