Introduction:
Looking for a delicious homemade birthday cake recipe to celebrate a special occasion? Look no further! This moist and flavorful cake is sure to impress your guests and make your celebration memorable. With simple ingredients and easy-to-follow instructions, this recipe is perfect for any baking skill level. Enjoy!
Preparation time: | Cooking Time: | Total Time: | Serves:
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup milk
- 1 cup unsalted butter, softened
- 3 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before removing to wire racks to cool completely.
- Once cooled, frost with your favorite frosting and decorate as desired.
- Slice and enjoy your homemade birthday cake!
Nutrition Information:
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