Indulge in the creamy and delicious Baskin Robbins ice cream cake that will surely satisfy your sweet tooth cravings. This frozen treat is perfect for any celebration or simply as a special dessert to enjoy with friends and family.

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8


  • 1 quart of Baskin Robbins ice cream (flavor of your choice)
  • 1 cup of crushed chocolate cookies
  • 1/2 cup of melted butter
  • 1/2 cup of hot fudge sauce
  • 1/2 cup of whipped cream
  • Sprinkles or crushed nuts for topping (optional)


  1. Take the ice cream out of the freezer and let it soften for about 10 minutes.
  2. In a bowl, mix the crushed chocolate cookies and melted butter to form a crust mixture.
  3. Press the crust mixture into the bottom of a springform pan to create a base for the cake.
  4. Scoop the softened ice cream onto the crust layer and spread it evenly.
  5. Drizzle the hot fudge sauce on top of the ice cream layer.
  6. Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
  7. Before serving, remove the cake from the pan and top with whipped cream and sprinkles or nuts.
  8. Slice and enjoy your homemade Baskin Robbins ice cream cake!

Nutrition Information:

Calories: 350 || Carbohydrates: 30g || Protein: 5g || Fat: 20g || Sugar: 25g

What I Love About This Recipe?

  1. Easy to make with minimal ingredients.
  2. Customizable with your favorite ice cream flavor and toppings.
  3. A fun and delicious treat for any occasion.
  4. No baking required, perfect for hot summer days.
  5. Great for making ahead of time and serving a crowd.

What To Avoid While Making this Recipe?

  1. Avoid leaving the ice cream out for too long, as it can melt quickly.
  2. Avoid overmixing the crust mixture, as it may become too dense.
  3. Avoid using too much hot fudge sauce, as it can make the cake too sweet.
  4. Avoid skipping the freezing step, as the cake needs time to set properly.
  5. Avoid cutting the cake too soon, as it needs to be firm before slicing.