Introduction:
Indulge in the creamy and delicious Baskin Robbins ice cream cake that will surely satisfy your sweet tooth cravings. This frozen treat is perfect for any celebration or simply as a special dessert to enjoy with friends and family.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8
Ingredients:
- 1 quart of Baskin Robbins ice cream (flavor of your choice)
- 1 cup of crushed chocolate cookies
- 1/2 cup of melted butter
- 1/2 cup of hot fudge sauce
- 1/2 cup of whipped cream
- Sprinkles or crushed nuts for topping (optional)
Instructions:
- Take the ice cream out of the freezer and let it soften for about 10 minutes.
- In a bowl, mix the crushed chocolate cookies and melted butter to form a crust mixture.
- Press the crust mixture into the bottom of a springform pan to create a base for the cake.
- Scoop the softened ice cream onto the crust layer and spread it evenly.
- Drizzle the hot fudge sauce on top of the ice cream layer.
- Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
- Before serving, remove the cake from the pan and top with whipped cream and sprinkles or nuts.
- Slice and enjoy your homemade Baskin Robbins ice cream cake!
Nutrition Information:
Calories: 350 || Carbohydrates: 30g || Protein: 5g || Fat: 20g || Sugar: 25g
What I Love About This Recipe?
- Easy to make with minimal ingredients.
- Customizable with your favorite ice cream flavor and toppings.
- A fun and delicious treat for any occasion.
- No baking required, perfect for hot summer days.
- Great for making ahead of time and serving a crowd.
What To Avoid While Making this Recipe?
- Avoid leaving the ice cream out for too long, as it can melt quickly.
- Avoid overmixing the crust mixture, as it may become too dense.
- Avoid using too much hot fudge sauce, as it can make the cake too sweet.
- Avoid skipping the freezing step, as the cake needs time to set properly.
- Avoid cutting the cake too soon, as it needs to be firm before slicing.