This decadent Chocolate Ice Cream Cake is the perfect dessert for any chocolate lover. With layers of rich chocolate cake and creamy chocolate ice cream, this indulgent treat will satisfy any sweet tooth. The best part is, it’s so easy to make!

Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 5 hours | Serves: 8


  • 1 package of chocolate cake mix
  • 1/2 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1.5 quarts of chocolate ice cream
  • 1 cup of chocolate fudge sauce
  • 1/2 cup of chopped nuts (optional)


  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
  3. Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely, then spread the softened chocolate ice cream over the top.
  5. Drizzle the chocolate fudge sauce over the ice cream and sprinkle with chopped nuts, if desired.
  6. Freeze the cake for at least 4 hours before serving.
  7. Slice and enjoy!

Nutrition Information:

Calories: 450 || Carbohydrates: 60g || Protein: 5g || Fat: 22g || Fiber: 3g

What I Love About This Recipe?

  • The combination of chocolate cake and ice cream is a match made in dessert heaven.
  • It’s easy to make and perfect for any special occasion.
  • The rich, creamy texture of the ice cream complements the moist cake perfectly.
  • The fudge sauce adds an extra layer of decadence to the cake.
  • It’s sure to impress your guests and satisfy any chocolate craving!

What To Avoid While Making this Recipe?

  • Avoid overbaking the cake, as it can become dry.
  • Avoid using low-fat or sugar-free ice cream, as it may affect the texture and flavor of the cake.
  • Be careful not to overmix the batter, as this can result in a dense cake.
  • Make sure the ice cream is softened before spreading it on the cake to ensure smooth and even coverage.
  • Avoid skipping the freezing step, as it helps the cake set and hold its shape when sliced.

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