Introduction:
These delicious blueberry donuts are the perfect treat for breakfast or snack time. They are fluffy, sweet, and bursting with juicy blueberries. You’ll love how easy they are to make and how quickly they disappear!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 6
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg, beaten
- 1/2 tsp vanilla extract
- 1/4 cup melted butter
- 1/2 cup fresh blueberries
- Oil for frying
- For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
Instructions:
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, mix together milk, egg, vanilla extract, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat oil in a deep pan or fryer to 375°F.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and drain on a paper towel-lined plate.
- In a small bowl, whisk together powdered sugar and milk to make the glaze.
- Dip each donut in the glaze and let excess drip off. Enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 40g || Protein: 3g || Fat: 8g || Fiber: 1g
What I Love About This Recipe?
- Quick and easy to make
- Bursting with fresh blueberry flavor
- Perfect for breakfast or snack time
- Great for sharing with friends and family
- The glaze adds a sweet finishing touch
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough donuts.
- Do not overcrowd the frying pan or fryer, as it can lower the oil temperature and affect the cooking process.
- Avoid overheating the oil, as it can cause the donuts to cook too quickly on the outside and remain raw inside.
- Be careful when handling hot oil to prevent burns.
- Make sure to cool the donuts slightly before glazing to prevent the glaze from melting too quickly.