Introduction:
Indulge in the fluffy goodness of Buttermilk Pancakes with this easy and delicious recipe. Perfect for a leisurely weekend breakfast or brunch, these pancakes are sure to be a hit with the whole family. Enjoy them topped with maple syrup, fresh berries, or your favorite toppings!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be slightly lumpy.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- For each pancake, pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
- Serve the pancakes warm with your favorite toppings.
Nutrition Information:
Calories: 300 || Carbohydrates: 40g || Protein: 8g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 95mg || Sodium: 450mg || Fiber: 1g || Sugar: 8g