Indulge in the rich and decadent flavors of these Caramel Brownies. With a gooey caramel center and a fudgy brownie base, this treat is perfect for satisfying your sweet cravings. Whether you’re a chocolate lover or a caramel aficionado, these brownies are sure to impress!

Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12


  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup caramel sauce


  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  2. In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars and vanilla.
  3. Beat in eggs, one at a time, until well blended.
  4. In a separate bowl, sift together flour, cocoa, and salt. Gradually stir into the egg mixture until well blended.
  5. Pour half of the batter into the prepared baking dish. Drizzle caramel sauce over the batter. Top with the remaining batter.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition Information:

Calories: 380 || Carbohydrates: 55g || Protein: 4g || Fat: 18g || Fiber: 2g

What I Love About This Recipe?

  1. The gooey caramel center adds a delightful twist to classic brownies.
  2. The fudgy texture of the brownie base perfectly complements the sweetness of the caramel.
  3. This recipe is easy to make and is sure to impress both kids and adults alike.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies rather than a fudgy texture.
  2. Be careful not to overbake the brownies, as they can become dry if left in the oven for too long.

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