If you’re a chocolate lover looking for a dairy-free treat, these brownies are perfect for you! They are rich, fudgy, and full of chocolatey goodness. Plus, they are easy to make and sure to satisfy your sweet tooth cravings.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 9 brownies


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup dairy-free milk (almond, soy, coconut, etc.)
  • 1 tsp vanilla extract


  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large mixing bowl, combine the flour, cocoa powder, coconut sugar, baking powder, and salt.
  3. Add in the melted coconut oil, dairy-free milk, and vanilla extract. Mix until well combined.
  4. Pour the batter into the prepared baking pan and smooth out the top.
  5. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the brownies to cool before cutting into squares and serving.

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 3g || Fat: 9g

What I Love About This Recipe?

  1. Easy and quick to make.
  2. Rich and fudgy texture with a deep chocolate flavor.
  3. Dairy-free and suitable for vegans.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in dense brownies.
  2. Do not overbake the brownies, as they will become dry. Bake just until a toothpick comes out clean.

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