Introduction:
This caramel cake is a decadent treat that is sure to satisfy your sweet tooth. The combination of rich caramel and moist cake creates a perfect balance of flavors. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is sure to delight your taste buds. Enjoy!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt the sugar over medium heat until it turns into a caramel, stirring constantly.
- Remove the caramel from the heat and stir in the butter until melted and smooth.
- In a separate bowl, beat the eggs and then mix in the caramel mixture.
- Sift in the flour and baking powder, then stir in the milk and vanilla extract until well combined.
- Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving. Enjoy your delicious caramel cake!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g