Introduction:
This decadent Caramel Cheesecake recipe is a perfect combination of creamy cheesecake filling and rich caramel topping. It’s a truly indulgent dessert that will satisfy your sweet cravings. Prep time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- Whipped cream for topping
Instructions:
- Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Pour cream cheese mixture over crust. Bake for 55-60 minutes or until center is almost set.
- Remove from the oven and let it cool. Refrigerate for 4 hours or overnight.
- Before serving, drizzle caramel sauce over the cheesecake and top with whipped cream.
Nutrition Information:
Calories: 450 || Fat: 28g || Carbohydrates: 40g || Protein: 8g
What I Love About This Recipe?
- The creamy and rich texture of the cheesecake filling
- The perfectly balanced sweetness from the caramel topping
- The easy-to-follow instructions for a flawless dessert
- It can be made in advance, perfect for entertaining
- A crowd-pleaser for any occasion
What To Avoid While Making this Recipe?
- Avoid overmixing the cream cheese mixture to prevent a lumpy texture
- Avoid overbaking the cheesecake, as it can result in a dry and crumbly dessert
- Make sure to let the cheesecake cool completely before adding the caramel sauce to prevent it from melting too quickly
- Refrigerate the cheesecake for the required time to ensure the perfect consistency
- Avoid using low-fat ingredients as it can affect the taste and texture of the cheesecake