Introduction:
This decadent caramel cake is a true indulgence for those with a sweet tooth. With its moist layers and rich caramel flavor, this cake is sure to be a hit at any gathering. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is a must-try!
Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- For the caramel frosting:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into the prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- For the caramel frosting, melt the butter in a saucepan over medium heat.
- Stir in the brown sugar, cream, and salt, and cook for 2 minutes or until slightly thickened.
- Remove from heat and stir in the vanilla extract.
- Spread the frosting over the cooled cake layers and enjoy!
Nutrition Information:
Calories: 450 || Carbohydrates: 60g || Protein: 5g || Fat: 22g || Saturated Fat: 14g || Cholesterol: 100mg || Sodium: 400mg || Potassium: 200mg || Fiber: 1g || Sugar: 40g || Vitamin A: 15% || Vitamin C: 0% || Calcium: 10% || Iron: 8%