This decadent caramel cake is a true indulgence for those with a sweet tooth. With its moist layers and rich caramel flavor, this cake is sure to be a hit at any gathering. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is a must-try!

Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • For the caramel frosting:
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt


  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
  5. Pour the batter into the prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  6. For the caramel frosting, melt the butter in a saucepan over medium heat.
  7. Stir in the brown sugar, cream, and salt, and cook for 2 minutes or until slightly thickened.
  8. Remove from heat and stir in the vanilla extract.
  9. Spread the frosting over the cooled cake layers and enjoy!

Nutrition Information:

Calories: 450 || Carbohydrates: 60g || Protein: 5g || Fat: 22g || Saturated Fat: 14g || Cholesterol: 100mg || Sodium: 400mg || Potassium: 200mg || Fiber: 1g || Sugar: 40g || Vitamin A: 15% || Vitamin C: 0% || Calcium: 10% || Iron: 8%

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