This Best Tres Leches Cake recipe is a moist and decadent dessert that is sure to impress your guests. The combination of three different types of milk creates a rich and creamy texture that melts in your mouth. Perfect for any occasion, this cake is a true crowd-pleaser.

Preparation time: | Cooking Time: | Total Time: | and how many serves. ALL value Names must be bold


  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup white sugar
  • 5 eggs
  • 1/2 tsp vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup whipped cream, for topping


  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually blend in the flour mixture until just incorporated.
  6. Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, combine sweetened condensed milk, evaporated milk, whole milk, heavy cream, and vanilla extract in a saucepan over low heat.
  8. Once the cake is done, poke holes all over the top with a fork.
  9. Pour the milk mixture over the cake, allowing it to soak in.
  10. Cover and refrigerate for at least 2 hours, or overnight for best results.
  11. Before serving, top with whipped cream and enjoy!

Nutrition Information:

Calories: || Protein: || Carbohydrates: || Fat: || Fiber: || Sugar: || Sodium: ||

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