Introduction:
This Best Tres Leches Cake recipe is a moist and decadent dessert that is sure to impress your guests. The combination of three different types of milk creates a rich and creamy texture that melts in your mouth. Perfect for any occasion, this cake is a true crowd-pleaser.
Preparation time: | Cooking Time: | Total Time: | and how many serves. ALL value Names must be bold
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 5 eggs
- 1/2 tsp vanilla extract
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup whipped cream, for topping
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually blend in the flour mixture until just incorporated.
- Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, combine sweetened condensed milk, evaporated milk, whole milk, heavy cream, and vanilla extract in a saucepan over low heat.
- Once the cake is done, poke holes all over the top with a fork.
- Pour the milk mixture over the cake, allowing it to soak in.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Before serving, top with whipped cream and enjoy!
Nutrition Information:
Calories: || Protein: || Carbohydrates: || Fat: || Fiber: || Sugar: || Sodium: ||