Introduction:
This Italian Cake recipe is a classic dessert that will transport you to Italy with its rich flavors and moist texture. Perfect for any occasion, this cake is sure to impress your family and friends. Enjoy a slice with a cup of coffee or tea for a truly indulgent treat.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- Pinch of salt
- 1/4 cup unsweetened cocoa powder
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour half of the batter into the prepared cake pan. Add the cocoa powder to the remaining batter and mix well. Pour the chocolate batter over the vanilla batter in the cake pan.
- Using a knife, gently swirl the two batters together to create a marbled effect.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 80mg || Sodium: 300mg || Fiber: 2g || Sugar: 24g