Introduction:
This zebra cake is a fun and visually appealing dessert that will impress your family and friends. The combination of vanilla and chocolate flavors creates a delightful treat that is perfect for any occasion. With its striped pattern, this cake is sure to be a hit at parties and gatherings.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk.
- Divide the batter in half. Mix cocoa powder into one half of the batter.
- To create the zebra pattern, alternate spoonfuls of vanilla and chocolate batter in the cake pan.
- Drag a knife through the batter to create a swirl effect.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the zebra cake with your favorite frosting or whipped cream.
Nutrition Information:
Calories: 290 || Carbohydrates: 40g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 70mg || Sodium: 180mg || Fiber: 2g || Sugar: 18g