This delicious Pecan Cake is a perfect treat for any occasion. The combination of moist cake and crunchy pecans creates a delightful texture and flavor that will leave you craving for more. With a simple list of ingredients and easy instructions, this Pecan Cake recipe is sure to become a favorite in your household!

Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8


  • 1 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the chopped pecans, flour, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
  3. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  6. Slice and serve the Pecan Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information:

Calories: 320 || Carbohydrates: 38g || Protein: 4g || Fat: 17g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 160mg || Fiber: 2g || Sugar: 25g

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