Introduction:
This funnel cake recipe is a classic fair favorite that you can easily make at home. The crispy, fried dough topped with powdered sugar is a must-have treat for any carnival enthusiast. Enjoy the taste of the fairgrounds in the comfort of your own kitchen!
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- Oil, for frying
- Powdered sugar, for topping
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the egg and then stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Heat oil in a deep frying pan or fryer to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle, and drizzle it into the hot oil in a circular motion.
- Fry the batter for about 2-3 minutes on each side, or until golden brown. Remove with tongs and drain on paper towels.
- Sprinkle powdered sugar generously on top of the funnel cakes and serve hot.
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 5g || Fat: 8g || Saturated Fat: 1g || Cholesterol: 40mg || Sodium: 260mg || Potassium: 150mg || Fiber: 1g || Sugar: 3g