Introduction:
Indulge in a moist and fluffy easy cake that will satisfy your sweet cravings. This simple recipe requires minimal effort but delivers maximum deliciousness. Perfect for any occasion or just a sweet treat for yourself!
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, baking soda, and salt; gradually add to the wet ingredients.
- Stir in the milk until the batter is smooth.
- Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy your delicious easy cake!
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 4g || Fat: 13g || Saturated Fat: 7g || Cholesterol: 75mg || Sodium: 280mg || Fiber: 1g || Sugar: 20g